A traditional Middle Eastern brine cheese with a smooth texture and delicately salty taste. Perfect for breakfast, mezze, baking, or the authentic filling for kunafa. Made from premium cow's milk
Ackawi cheese is a kitchen essential. Made from high-quality cow's milk, its mild salty taste and excellent melting properties make it ideal for both savory and sweet dishes . Use it in pastries like manakish, melt it over pizzas, or discover why it's the classic choice for desserts like kunafa, where its subtle salt perfectly balances sweet syrup .
Why You'll Love It:
Melts beautifully for baking and cooking
Signature ingredient in kunafa and other Middle Eastern sweets
Delicious melted into saucy dishes, pasta, or casseroles
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